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Wibbley Wobbley Timey Wimey

I'm a nice Canadian girl who embraces her own weirdness. Like it or don't, it's all on you now!

“We are all a little weird and life's a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love.”
― Dr. Seuss

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  • barburella:

partyrehab:

Reese’s Peanut Butter Cup Martini.
What you need:
2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, recipe below
4 ounces milk
1 teaspoon Hershey’s Chocolate Syrup
4 mini peanut butter Reese’s Peanut Butter Cups, for garnish
Reese’s Peanut Butter Cup Infused Vodka
6 ounces Vodka
1/4 cup Reese’s Peanut Butter Cups
How to make:
To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day.
Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
To prepare the martini, combine infused vodka, Hershey’s chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.
Garnish with Mini Reese’s Peanut Butter Cups


Can’t believe I’m saying that, but this sounds GROSS.

Can’t decide if this is the most delicious or most disgusting sounding drink ever…

    barburella:

    partyrehab:

    Reese’s Peanut Butter Cup Martini.

    What you need:

    • 2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, recipe below
    • 4 ounces milk
    • 1 teaspoon Hershey’s Chocolate Syrup
    • 4 mini peanut butter Reese’s Peanut Butter Cups, for garnish

    Reese’s Peanut Butter Cup Infused Vodka

    • 6 ounces Vodka
    • 1/4 cup Reese’s Peanut Butter Cups

    How to make:

    1. To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day.
    2. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
    3. To prepare the martini, combine infused vodka, Hershey’s chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.
    4. Garnish with Mini Reese’s Peanut Butter Cups

    Can’t believe I’m saying that, but this sounds GROSS.

    Can’t decide if this is the most delicious or most disgusting sounding drink ever…

    Posted on April 21, 2012 via with 2,705 notes

    Source: itspartyrehab

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